@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/sugar-cookie-chesecake-bars/#recipe
headline
name5-Ingredient Sugar Cookie Cheesecake Bars
descriptionWhy choose between cookies and cheesecake?
urlhttps://12tomatoes.com/sugar-cookie-chesecake-bars
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 egg
  • 1 1/2 tablespoons vanilla extract
  • 8oz cream cheese, at room temperature
  • One 16.5 oz tube of sugar cookie dough, at almost room temp
  • Rainbow sprinkles
Preparation
  1. Preheat oven to 350°. Spray an 8x8 baking dish with non-stick spray; set aside.
  2. Using a hand mixer, beat together egg, vanilla extract, and cream cheese in a large bowl.
  3. Cut the roll of sugar cookie dough in half and press one half into the bottom of the baking dish in an even layer.
  4. Pour cream cheesecake mixture over the sugar cookie crust.
  5. Make flattened “chunks” of cookie dough with the remaining 1/2 of the dough. Place them evenly over the top of the cheesecake mixture. (They will sink, melt, and then rise to form the top crust).
  6. Bake for 30 minutes or just until the sugar cookie shows a golden color.
  7. Let cool for at least an hour. Add sprinkles once completely cooled.
Why choose between cookies and cheesecake?
Course: Dessert
Allergen(s): Gluten, Gluten

Recipe adapted from Smart Schoolhouse.

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5-Ingredient Sugar Cookie Cheesecake Bars

The perfect dessert bars to feed a crowd!

5-Ingredient Sugar Cookie Cheesecake Bars

4.5 from 125 votes
Cuisine: American
Servings: Makes 12-15 bars
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 egg
  • 1 1/2 tablespoons vanilla extract
  • 8oz cream cheese, at room temperature
  • One 16.5 oz tube of sugar cookie dough, at almost room temp
  • Rainbow sprinkles

Preparation

  1. Preheat oven to 350°. Spray an 8x8 baking dish with non-stick spray; set aside.
  2. Using a hand mixer, beat together egg, vanilla extract, and cream cheese in a large bowl.
  3. Cut the roll of sugar cookie dough in half and press one half into the bottom of the baking dish in an even layer.
  4. Pour cream cheesecake mixture over the sugar cookie crust.
  5. Make flattened “chunks” of cookie dough with the remaining 1/2 of the dough. Place them evenly over the top of the cheesecake mixture. (They will sink, melt, and then rise to form the top crust).
  6. Bake for 30 minutes or just until the sugar cookie shows a golden color.
  7. Let cool for at least an hour. Add sprinkles once completely cooled.