@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/su-fools-gold-loaf/#recipe
headline
nameFool's Gold Loaf
descriptionYou can’t go wrong with a peanut butter and jelly sandwich, but if you’re feeling decadent you’ll want to give this PB&J bacon loaf (aka the “Fool’s Gold Loaf”) a try. If you’re up to the challenge, follow the quick-and-easy recipe from our friends at Spoon University.
urlhttps://12tomatoes.com/su-fools-gold-loaf
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Serves 4-6
<< Go Back

Fool's Gold Loaf

Fool's Gold Loaf

Servings: Serves 4-6
Author: Great Life Publishing

Ingredients

  • 1 loaf Italian bread
  • 1 jar peanut butter
  • 1 jar jelly
  • 5-oz. butter/margarine
  • 12 strips bacon

Preparation

  1. Preheat the oven to 350ºF.
  2. Cover the bread in an even layer of butter.
  3. Bake bread for 10-15 minutes or until golden brown.
  4. Fry the bacon in a frying pan on medium heat to desired crispiness.
  5. Remove bread from oven and cut in half.
  6. Hollow out the halves of the loaf, leaving a shell of crust.
  7. Fill the halves with the peanut butter and jelly.
  8. Place bacon on one of the halves and put the halves together.
  9. Serve and enjoy!