| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/stuffing-stuffed-pork-chops/#recipe |
| headline | |
| name | Stuffing Stuffed Pork Chops |
| description | Three ingredients. Three simple steps. |
| url | https://12tomatoes.com/stuffing-stuffed-pork-chops |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 4 boneless pork chops, about 1-inch thick
- 1 (6 oz) box stuffing mix
- 1 (10.5 oz) can cream of mushroom soup
- Kosher salt and black pepper, to taste
Preparation
- Preheat oven to 350°F.
- Prepare stuffing according to directions on box. Set aside to cool.
- Season pork with salt and pepper. Using a knife, create a pocket in each porch chop for the stuffing.
- Stuff each pork chop with 1/3 cup of stuffing and place in a 9x13-inch baking dish. Arrange any extra stuffing around pork.
- Top each pork chop with cream of mushroom soup.
- Bake until pork reaches 145°F, about 35 minutes. Enjoy!
Three ingredients. Three simple steps.
Serves 4
Course: Dinner
Recipe adapted from Blogghetti.