@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/stuffed-pretzel-bites/#recipe
headline
nameStuffed Pretzel Bites
descriptionKing's Hawaiian has made these pillow-y pretzel bites for this very recipe.
urlhttps://12tomatoes.com/stuffed-pretzel-bites
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 48 King's Hawaiian pretzel bites (2 containers)
  • 1 - 7.5 oz. tub chive cream cheese
  • 6 garlic cloves, finely minced
  • 2 tablespoons whole grain mustard
  • 2 teaspoons Dijon mustard
  • 1/4 cup Parmigiano cheese, finely grated
  • 1 stick unsalted butter, melted
  • 8 oz. grated mozzarella cheese
  • Cheese sauce, for serving
Preparation
  1. Preheat the oven to 400° F and prepare an 8-inch springform pan on a half sheet tray.
  2. Slit each pretzel bites 70% like a hot dog and spread a teaspoon of chive cream cheese.
  3. In a bowl, mix together the melted butter, parmesan, mustards, and minced garlic. Set aside
  4. Arrange one layer of pretzel bites on the first layer of the prepared springform, then brush with half the butter mixture. Top with half the cheese, the continue with another layer repeating each step. Bake for 12 - 15 minutes until the cheese is golden and bubbly.
  5. Serve with your choice of dipping.
King's Hawaiian has made these pillow-y pretzel bites for this very recipe.
Course: Appetizer
Allergen(s): Gluten, Milk, Gluten, Milk

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Stuffed Pretzel Bites

Start your Super Bowl off with a bang with these loaded King's Hawaiian Pretzel Bites. A creamy cheesy burst with every bite.

Stuffed Pretzel Bites

4.5 from 4 votes
Cuisine: German
Servings: Serves 6 - 8
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 48 King's Hawaiian pretzel bites (2 containers)
  • 1 - 7.5 oz. tub chive cream cheese
  • 6 garlic cloves, finely minced
  • 2 tablespoons whole grain mustard
  • 2 teaspoons Dijon mustard
  • 1/4 cup Parmigiano cheese, finely grated
  • 1 stick unsalted butter, melted
  • 8 oz. grated mozzarella cheese
  • Cheese sauce, for serving

Preparation

  1. Preheat the oven to 400° F and prepare an 8-inch springform pan on a half sheet tray.
  2. Slit each pretzel bites 70% like a hot dog and spread a teaspoon of chive cream cheese.
  3. In a bowl, mix together the melted butter, parmesan, mustards, and minced garlic. Set aside
  4. Arrange one layer of pretzel bites on the first layer of the prepared springform, then brush with half the butter mixture. Top with half the cheese, the continue with another layer repeating each step. Bake for 12 - 15 minutes until the cheese is golden and bubbly.
  5. Serve with your choice of dipping.