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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/stuffed-italian-sausage/#recipe
headline
nameStuffed Italian Sausage
descriptionI only wish I had come across this idea sooner.
urlhttps://12tomatoes.com/stuffed-italian-sausage
inLanguageen-US
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Ingredients
  • 6 uncooked Italian sausage links
  • 6 mozzarella cheese sticks
  • 1 cup marinara sauce
Preparation
  1. Preheat oven to 400°F.
  2. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through.
  3. Place a mozzarella stick into each cut, then using your hands, gently press sausage back into shape.
  4. Pour marinara into the bottom of a baking dish and spread out with a spoon or spatula.
  5. Arrange sausages in the baking dish, cut side up. Cover with foil and bake 30 minutes. Uncover and bake 10 minutes more, until sausages are cooked through and cheese is bubbly and lightly golden in places. Enjoy!
I only wish I had come across this idea sooner.
Course: Dinner

Recipe adapted from Cook at Home Mom.

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Stuffed Italian Sausage

I only wish I had come across this idea sooner.

Stuffed Italian Sausage

4.5 from 621 votes
Cuisine: Italian
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 6 uncooked Italian sausage links
  • 6 mozzarella cheese sticks
  • 1 cup marinara sauce

Preparation

  1. Preheat oven to 400°F.
  2. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through.
  3. Place a mozzarella stick into each cut, then using your hands, gently press sausage back into shape.
  4. Pour marinara into the bottom of a baking dish and spread out with a spoon or spatula.
  5. Arrange sausages in the baking dish, cut side up. Cover with foil and bake 30 minutes. Uncover and bake 10 minutes more, until sausages are cooked through and cheese is bubbly and lightly golden in places. Enjoy!