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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
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@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/stuffed-garlic-cream-cheese-rolls/#recipe
headline
nameGarlic Cream Cheese Rolls
descriptionGarlic bread is truly one of life’s greatest pleasures. If you don’t agree then I don’t know if we can be friends, or at least not dinner companions. One of the only ways that the almighty garlic bread can be improved upon is by adding cheese. And that’s exactly what we’ve done with these Stuffed […]
urlhttps://12tomatoes.com/stuffed-garlic-cream-cheese-rolls
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 package classic Hawaiian rolls
  • 1 (8 oz) package cream cheese
  • 3 cups shredded mozzarella cheese, divided
  • ½ cup shredded parmesan cheese
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 3 teaspoons Italian seasoning, divided
  • 1 teaspoon garlic powder
Preparation
  1. Preheat oven to 375 degrees F and grease a 7x11-inch baking dish with the 2 tablespoons melted butter.
  2. Separate rolls and cut an X into the top of each one, careful not to cut through the bottom. Use the handle of a wooden spoon to widen the hole, making room for the filling. Arrange rolls evenly in the baking dish.
  3. In a small bowl, beat cream cheese until smooth. Mix in 1 1/2 cups mozzarella, minced garlic, and 1 ½ teaspoons Italian seasoning.
  4. Transfer cream cheese mixture into a piping bag or large ziplock with the corner snipped. Starting at the base of the hole, fill the rolls to the top with the cheese mixture. Alternatively, you can spoon the filling into the rolls, but we’ve found the bag method works best.
  5. In another small bowl, mix together remaining melted butter, 1 ½ teaspoon Italian seasoning, and garlic powder. Pour butter mixture over rolls.
  6. Top with remaining mozzarella and parmesan cheese.
  7. Bake for 12-14 minutes. Serve warm.
Garlic bread is truly one of life’s greatest pleasures. If you don’t agree then I don’t know if we can be friends, or at least not dinner companions. One of the only ways that the almighty garlic bread can be improved upon is by adding cheese. And that’s exactly what we’ve done with these Stuffed […]
Course: Side

Recipe adapted from 12tomatoes.com

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Garlic Cream Cheese Rolls

Garlic Cream Cheese Rolls

4.8 from 56 votes
Servings: Makes 12 rolls
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 package classic Hawaiian rolls
  • 1 (8 oz) package cream cheese
  • 3 cups shredded mozzarella cheese, divided
  • ½ cup shredded parmesan cheese
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 3 teaspoons Italian seasoning, divided
  • 1 teaspoon garlic powder

Preparation

  1. Preheat oven to 375 degrees F and grease a 7x11-inch baking dish with the 2 tablespoons melted butter.
  2. Separate rolls and cut an X into the top of each one, careful not to cut through the bottom. Use the handle of a wooden spoon to widen the hole, making room for the filling. Arrange rolls evenly in the baking dish.
  3. In a small bowl, beat cream cheese until smooth. Mix in 1 1/2 cups mozzarella, minced garlic, and 1 ½ teaspoons Italian seasoning.
  4. Transfer cream cheese mixture into a piping bag or large ziplock with the corner snipped. Starting at the base of the hole, fill the rolls to the top with the cheese mixture. Alternatively, you can spoon the filling into the rolls, but we’ve found the bag method works best.
  5. In another small bowl, mix together remaining melted butter, 1 ½ teaspoon Italian seasoning, and garlic powder. Pour butter mixture over rolls.
  6. Top with remaining mozzarella and parmesan cheese.
  7. Bake for 12-14 minutes. Serve warm.