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nameStrawberry Shortcake Puppy Chow
descriptionThis is a fun take on an old classic.
urlhttps://12tomatoes.com/strawberry-shortcake-puppy-chow
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Ingredients
  • 1 1-oz bag freeze-dried strawberries
  • 4 cups rice or corn Chex cereal
  • 1 cup white chocolate chips
  • 1/3 cup powdered sugar
Preparation
  1. Place strawberries in a food processor and chop until they become a fine powder. Alternatively you could also use pre-packaged dried strawberry powder.
  2. Combine strawberry powder and powdered sugar in a bowl and mix until all one color. Pour mixture into 1-gallon freezer bag and seal.
  3. Melt white chocolate chips in the microwave using 30-second intervals, stirring between each one until completely melted. Do not overheat. Fold chocolate together with cereal in a large bowl until coated, but do not crush the cereal. Transfer to baggie and gently toss to coat each piece of cereal.
  4. Lay out the mix on a baking sheet and refrigerate for 15 minutes to set the chocolate. Store in an airtight container and enjoy.
This is a fun take on an old classic.
Course: Dessert
Diet(s): Gluten-Free, Vegetarian, Vegan, Gluten-Free, Vegetarian, Vegan

Recipe adapted from The Toasty Kitchen.

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Strawberry Shortcake Puppy Chow

Sweet and tangy.

Strawberry Shortcake Puppy Chow

4.3 from 16 votes
Cuisine: American
Servings: Makes 8 servings
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1-oz bag freeze-dried strawberries
  • 4 cups rice or corn Chex cereal
  • 1 cup white chocolate chips
  • 1/3 cup powdered sugar

Preparation

  1. Place strawberries in a food processor and chop until they become a fine powder. Alternatively you could also use pre-packaged dried strawberry powder.
  2. Combine strawberry powder and powdered sugar in a bowl and mix until all one color. Pour mixture into 1-gallon freezer bag and seal.
  3. Melt white chocolate chips in the microwave using 30-second intervals, stirring between each one until completely melted. Do not overheat. Fold chocolate together with cereal in a large bowl until coated, but do not crush the cereal. Transfer to baggie and gently toss to coat each piece of cereal.
  4. Lay out the mix on a baking sheet and refrigerate for 15 minutes to set the chocolate. Store in an airtight container and enjoy.