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@idhttps://12tomatoes.com/#website
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
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nameStrawberry Jello Cake
descriptionA retro kind of comfort you can't resist.
urlhttps://12tomatoes.com/strawberry-jello-angel-food
inLanguageen-US
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Ingredients
  • 1 store-bought angel food cake, cut into cubes
  • 1 (6.0 oz.) package strawberry jello
  • 2 cups boiling water
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (16 oz.) package frozen strawberries in juice, thawed
Preparation
  1. Take half of cubed angel food cake and place in an even layer in a 9x13-inch baking dish.
  2. In a large bowl, whisk boiling water into strawberry jello mix, stirring for 1-2 minutes, or until sugar dissolves, then stir in strawberries and juices.
  3. Working in spoonfuls, drop frozen whipped topping into strawberry jello mixture, stirring until it’s incorporated.
  4. Pour or spoon 1/2 of jello mixture on top of angel food cake in 9x13-inch dish, then repeat with another layer of angel food cake and remaining jello mixture.
  5. Place baking dish in fridge and refrigerate for at least 2-3 hours, or until set.
  6. When ready to serve, slice or scoop onto serving plates or bowls and enjoy.
A retro kind of comfort you can't resist.
Course:

Recipe adapted from Cupcakes and Cutlery.

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Strawberry Jello Cake

Strawberry Jello Cake

4.5 from 134 votes
Servings: Serves 12-16
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 store-bought angel food cake, cut into cubes
  • 1 (6.0 oz.) package strawberry jello
  • 2 cups boiling water
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (16 oz.) package frozen strawberries in juice, thawed

Preparation

  1. Take half of cubed angel food cake and place in an even layer in a 9x13-inch baking dish.
  2. In a large bowl, whisk boiling water into strawberry jello mix, stirring for 1-2 minutes, or until sugar dissolves, then stir in strawberries and juices.
  3. Working in spoonfuls, drop frozen whipped topping into strawberry jello mixture, stirring until it’s incorporated.
  4. Pour or spoon 1/2 of jello mixture on top of angel food cake in 9x13-inch dish, then repeat with another layer of angel food cake and remaining jello mixture.
  5. Place baking dish in fridge and refrigerate for at least 2-3 hours, or until set.
  6. When ready to serve, slice or scoop onto serving plates or bowls and enjoy.