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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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name12 Tomatoes
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nameStrawberry Cream Cheese Loaf
descriptionA heavenly combo!
urlhttps://12tomatoes.com/strawberry-cream-cheese-loaf
inLanguageen-US
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Ingredients
  • 8 oz cream cheese (1 package), softened
  • ½ cup butter (1 stick), room temperature
  • 1 ½ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 ½ cups sliced fresh strawberries
Preparation
  1. Preheat oven to 375 and grease two 8.5x4.5-inch bread loaf pans.
  2. Slice strawberries into thin, bite-sized pieces and dab off any excess moisture with a paper towel. Set aside.
  3. In a large bowl, cream together the cream cheese and butter. Add sugar, eggs and vanilla, then beat until light and airy.
  4. In a small bowl, combine flour, baking powder, and salt. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients.
  5. Gently fold strawberry pieces into the batter.
  6. Transfer batter to the prepared loaf pans and bake for 50-60 minutes or until an inserted toothpick comes out clean. I recommend covering the loaves with foil after 35-40 minutes to prevent the tops from over browning.
  7. Allow loaves to fully cool before slicing.
A heavenly combo!
Course: Dessert

Recipe adapted from 12tomatoes.com

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Strawberry Cream Cheese Loaf

Strawberry Cream Cheese Loaf

4.8 from 120 votes
Servings: Makes 2 loaves
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 8 oz cream cheese (1 package), softened
  • ½ cup butter (1 stick), room temperature
  • 1 ½ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 ½ cups sliced fresh strawberries

Preparation

  1. Preheat oven to 375 and grease two 8.5x4.5-inch bread loaf pans.
  2. Slice strawberries into thin, bite-sized pieces and dab off any excess moisture with a paper towel. Set aside.
  3. In a large bowl, cream together the cream cheese and butter. Add sugar, eggs and vanilla, then beat until light and airy.
  4. In a small bowl, combine flour, baking powder, and salt. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients.
  5. Gently fold strawberry pieces into the batter.
  6. Transfer batter to the prepared loaf pans and bake for 50-60 minutes or until an inserted toothpick comes out clean. I recommend covering the loaves with foil after 35-40 minutes to prevent the tops from over browning.
  7. Allow loaves to fully cool before slicing.