@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/strawberry-banana-poke-cake/#recipe
headline
nameStrawberry Banana Cake
descriptionThis cake tastes just as good as it looks!
urlhttps://12tomatoes.com/strawberry-banana-poke-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (13.25 oz.) box strawberry cake mix
  • 4 eggs
  • 1/2 cup (1 stick unsalted butter), melted
  • 1 cup whole milk
  • 2 (3.4 oz.) box instant banana pudding mix
  • 4 cups cold whole milk
  • 4 bananas, thinly sliced
  • 1 pint strawberries, thinly sliced
Preparation
  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth.
  3. Pour batter into greased baking dish and bake according to package directions.
  4. While cake bakes, whisk together pudding mix with 4 cups cold milk.
  5. Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over cake.
  6. Place cake in refrigerator to set pudding.
  7. Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and bananas. Slice, serve and enjoy.
This cake tastes just as good as it looks!
Course:

Recipe adapted from Lamberts Lately

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Strawberry Banana Cake

Strawberry Banana Cake

4.9 from 7 votes
Servings: Serves 8-10
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (13.25 oz.) box strawberry cake mix
  • 4 eggs
  • 1/2 cup (1 stick unsalted butter), melted
  • 1 cup whole milk
  • 2 (3.4 oz.) box instant banana pudding mix
  • 4 cups cold whole milk
  • 4 bananas, thinly sliced
  • 1 pint strawberries, thinly sliced

Preparation

  1. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth.
  3. Pour batter into greased baking dish and bake according to package directions.
  4. While cake bakes, whisk together pudding mix with 4 cups cold milk.
  5. Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over cake.
  6. Place cake in refrigerator to set pudding.
  7. Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and bananas. Slice, serve and enjoy.