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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/strawberries-and-cream-bundt-cake/#recipe
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nameStrawberries and Cream Bundt Cake
descriptionA classic combo that never goes out of style.
urlhttps://12tomatoes.com/strawberries-and-cream-bundt-cake
inLanguageen-US
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For the cream cheese filling:
  • 1 (8 oz) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
For the strawberry cake:
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 1 (3 oz) box strawberry jello
  • Powdered sugar, for dusting
Preparation
  1. Preheat oven to 350°F and grease a bundt pan with nonstick spray. Set aside.
  2. First make the cream cheese filling:
  3. In a medium bowl, beat together the cream cheese, butter, and sugar with an electric mixer until fluffy, about 2 minutes. Add egg, flour, and vanilla and beat until smooth.
  4. In a separate bowl, mix together the cake mix, 4 eggs, water, vegetable oil, and jello mix.
  5. Pour half of the cake batter into prepared pan. Top evenly with cream cheese filling, leaving a 1-inch border around the edge. Top with remaining cake batter.
  6. Bake until a toothpick inserted into the center comes out clean, 45-60 minutes.
  7. Allow cake to cool completely before inverting onto a serving plate. Dust with powdered sugar and enjoy!
A classic combo that never goes out of style.
Course: Dessert

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Strawberries and Cream Bundt Cake

Strawberries and Cream Bundt Cake

3.9 from 7 votes
Servings: Yield 1 cake
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the cream cheese filling:

  • 1 (8 oz) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

For the strawberry cake:

  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 1 (3 oz) box strawberry jello
  • Powdered sugar, for dusting

Preparation

  1. Preheat oven to 350°F and grease a bundt pan with nonstick spray. Set aside.
  2. First make the cream cheese filling:
  3. In a medium bowl, beat together the cream cheese, butter, and sugar with an electric mixer until fluffy, about 2 minutes. Add egg, flour, and vanilla and beat until smooth.
  4. In a separate bowl, mix together the cake mix, 4 eggs, water, vegetable oil, and jello mix.
  5. Pour half of the cake batter into prepared pan. Top evenly with cream cheese filling, leaving a 1-inch border around the edge. Top with remaining cake batter.
  6. Bake until a toothpick inserted into the center comes out clean, 45-60 minutes.
  7. Allow cake to cool completely before inverting onto a serving plate. Dust with powdered sugar and enjoy!