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name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameSticky Jamaican Ginger Cake
descriptionA sweet & spicy taste of the Caribbean!
urlhttps://12tomatoes.com/sticky-jamaican-ginger-cake
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Ingredients
  • 2 cups flour
  • 4 teaspoons ground ginger
  • 2 teaspoons mixed spice (or pumpkin pie spice)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 tablespoon molasses
  • 1/4 cup maple syrup
  • ½ cup brown sugar
  • ½ cup butter (1 stick)
  • ½ cup milk
  • 1 egg
  • ½ cup chewy candied ginger, finely chopped
Glaze
  • 1 tablespoon corn syrup
  • 1 tablespoon brown sugar
Preparation
  1. Preheat oven to 350 degrees F and grease a standard loaf pan.
  2. In a large bowl, sift together the flour, ginger, mixed spice, cinnamon, baking soda, and salt. Set aside.
  3. In a small saucepan, combine the molasses, maple syrup, brown sugar, and butter. Over medium heat, cook the mixture while continuously stirring until the sugar has fully dissolved. Do not boil!
  4. Add the sugar mixture to the dry ingredients and stir until just combined.
  5. Slowly add the egg, milk, and candied ginger to the batter. Do not over mix.
  6. Transfer the batter to the prepared loaf pan and bake for 50-55 minutes.
  7. For the glaze: In a small bowl, microwave the corn syrup for 15-20 seconds then stir in the brown sugar until dissolved. Drizzle over the cooled cake.
A sweet & spicy taste of the Caribbean!
Course: Dessert

Recipe adapted from Savortheflavour.com

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Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

4.5 from 68 votes
Cuisine: Caribbean
Servings: Serves 8
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups flour
  • 4 teaspoons ground ginger
  • 2 teaspoons mixed spice (or pumpkin pie spice)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 tablespoon molasses
  • 1/4 cup maple syrup
  • ½ cup brown sugar
  • ½ cup butter (1 stick)
  • ½ cup milk
  • 1 egg
  • ½ cup chewy candied ginger, finely chopped

Glaze

  • 1 tablespoon corn syrup
  • 1 tablespoon brown sugar

Preparation

  1. Preheat oven to 350 degrees F and grease a standard loaf pan.
  2. In a large bowl, sift together the flour, ginger, mixed spice, cinnamon, baking soda, and salt. Set aside.
  3. In a small saucepan, combine the molasses, maple syrup, brown sugar, and butter. Over medium heat, cook the mixture while continuously stirring until the sugar has fully dissolved. Do not boil!
  4. Add the sugar mixture to the dry ingredients and stir until just combined.
  5. Slowly add the egg, milk, and candied ginger to the batter. Do not over mix.
  6. Transfer the batter to the prepared loaf pan and bake for 50-55 minutes.
  7. For the glaze: In a small bowl, microwave the corn syrup for 15-20 seconds then stir in the brown sugar until dissolved. Drizzle over the cooled cake.