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Stick of Butter Baked Rice

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nameStick of Butter Baked Rice
descriptionThis rice always steals the show.
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Ingredients
  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced
Preparation
  1. Preheat oven to 425°F.
  2. In a 9x9-inch baking dish, stir together the rice, soup, and broth.
  3. Arrange slices of butter over the top and cover dish tightly with foil.
  4. Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
This rice always steals the show.
Serves 4-6
Course: Dinner

Recipe adapted from The Chunky Chef.