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nameSpinach Potato Croquettes
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15-20 balls
Course: Appetizer
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk
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Spinach Potato Croquettes

Spinach Potato Croquettes

1.6 from 5 votes
Course: appetizer
Servings: 15-20 balls
Calories: 20kcal
Author: Rose Heichelbech

Ingredients

  • 1 Russet potato, peeled and cubed
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 1/3 cup chopped frozen spinach, thawed and drained
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Preparation

  1. Boil potatoes until very tender, about 15 minutes. Mash with butter, salt, pepper, and garlic powder until completely smooth.
  2. While potatoes cook heat olive oil in small skillet over medium heat. Add shallot and cook for 6-8 minutes. Season with salt and pepper. Remove from heat.
  3. Combine shallot and potato and allow to cool completely. Form into 15-20 balls. Preheat oven to 350˚F.
  4. Place balls on lined baking sheet and bake for 30-40 minutes or until outsides are browned. Serve with dipping sauce if desired.