| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
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| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/spinach-feta-crescent-rolls/#recipe |
| headline | |
| name | Spinach Feta Crescent Rolls |
| description | So easy and so delicious. |
| url | https://12tomatoes.com/spinach-feta-crescent-rolls |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (8 oz) can crescent rolls
- 3 oz fresh spinach leaves, chopped
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 2 tablespoons freshly chopped parsley
- salt and pepper to taste
- 3 oz crumbled feta cheese
Preparation
- Preheat oven to 375˚F. Unroll crescents. Combine spinach, garlic, onion powder, parsley, salt, and pepper in food processor. Pulse until paste forms. Transfer to small bowl and fold in feta.
- Separate dough pieces. Spread mixture over interior of each dough triangle and roll up.
- Place rolls on lined baking sheet and bake for 15 minutes or until browned on top.
So easy and so delicious.
8 rolls
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten
Recipe adapted from All Recipes.