Spinach Artichoke Pizza Quiche

Ingredients

• For the dough:
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup whole milk
• 2 tablespoons olive oil
• For the filling:
• 4 large eggs, beaten
• 1/4 cup heavy cream
• 1 cup mozzarella cheese, grated and divided
• 3/4 cup feta cheese, crumbled
• 1 cup chopped frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, finely chopped
• 2 green onions, thinly sliced
• 2-3 cloves garlic, minced
• 1 tablespoon freshly basil, finely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Preheat oven to 400°F and grease a 10-inch pie pan or 12-inch deep dish pizza pan. Set aside.
2. For the dough:
3. In a large bowl, mix together flour, baking powder, and salt until evenly combined. Add milk and olive oil and stir until a soft dough forms.
4. Remove to a lightly floured surface and knead for just a few minutes until dough becomes smooth. Shape dough into a ball, return to bowl, cover with a floured dish towel or plastic wrap, and let sit 10 minutes.
5. Meanwhile, prepare the filling ingredients:
6. In a large bowl, stir together the eggs, cream, 3/4 cup of the mozzarella and feta. Stir in the spinach, artichoke hearts, green onions, garlic, basil, and salt and pepper.
7. Roll dough into a circle and line prepared pan with it. Pour filling into dough-lined pan and sprinkle with remaining 1/4 cup mozzarella.
8. Bake until filling is set and crust has browned, 20-25 minutes. Allow to cool 10 minutes before slicing and serving.