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@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/southwest-coleslaw/#recipe
headline
nameSouthwest Coleslaw
descriptionDoes it get more quintessentially summer than coleslaw or potato salads by the truckload?? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the traditional version &#8211; we still [&hellip;]
urlhttps://12tomatoes.com/southwest-coleslaw
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cups coleslaw mix
  • 1 cup cherry tomatoes, halved or quartered
  • 1 cup corn
  • 1 cup mixed bell peppers, diced
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup ranch dressing
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • fresh cilantro, optional, finely chopped, garnish
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper.
  2. Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and cheddar cheese.
  3. Pour dressing over coleslaw and veggies and toss together to combine.
  4. Top with fresh cilantro, if desired, and let chill 15-20 minutes before serving.
Does it get more quintessentially summer than coleslaw or potato salads by the truckload?? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the traditional version – we still […]
Serves 4-6
Course:

Recipe adapted from Hot Eats and Cool Reads