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nameSouthern Squash Casserole
descriptionOur rich and creamy casserole is comfort food at it’s finest.
urlhttps://12tomatoes.com/southern-squash-casserole
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Ingredients
  • 2 pounds yellow squash, sliced ¼ inch thick
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ½ cup sour cream
  • 1 large egg, beaten
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese, divided
  • ¾ cup butter crackers, finely crushed
  • Salt and pepper, to taste
Preparation
  1. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Melt over medium heat; once melted, add squash with a pinch of salt and pepper. Sauté for 8-10 minutes. Cover and continue cooking for 10-15 minutes, or until squash is fork tender. Remove pot from heat to allow squash to cool slightly before mashing.
  2. Preheat oven to 350°F. Coat an 8x8-inch baking dish with cooking spray. Set aside.
  3. Use a potato masher to mash squash. Add garlic powder, sour cream, butter, cheddar cheese, beaten egg, and ¼ cup Parmesan cheese. Continue to mash until all ingredients are well blended.
  4. Pour squash mixture into prepared baking dish. Cover with cracker crumbs and ¼ cup Parmesan cheese. Drizzle over 2 tablespoons of melted butter. Bake covered for 35 minutes, then remove cover and finish baking 5-7 minutes, or until top is golden brown.
Our rich and creamy casserole is comfort food at it’s finest.
Course:

Recipe adapted from Five Heart Home

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Southern Squash Casserole

Southern Squash Casserole

4.8 from 70 votes
Servings: Serves 8
Author: Sarah Cool
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 pounds yellow squash, sliced ¼ inch thick
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ½ cup sour cream
  • 1 large egg, beaten
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese, divided
  • ¾ cup butter crackers, finely crushed
  • Salt and pepper, to taste

Preparation

  1. Add 1 tablespoon olive oil and 1 tablespoon butter to a large pot or Dutch oven. Melt over medium heat; once melted, add squash with a pinch of salt and pepper. Sauté for 8-10 minutes. Cover and continue cooking for 10-15 minutes, or until squash is fork tender. Remove pot from heat to allow squash to cool slightly before mashing.
  2. Preheat oven to 350°F. Coat an 8x8-inch baking dish with cooking spray. Set aside.
  3. Use a potato masher to mash squash. Add garlic powder, sour cream, butter, cheddar cheese, beaten egg, and ¼ cup Parmesan cheese. Continue to mash until all ingredients are well blended.
  4. Pour squash mixture into prepared baking dish. Cover with cracker crumbs and ¼ cup Parmesan cheese. Drizzle over 2 tablespoons of melted butter. Bake covered for 35 minutes, then remove cover and finish baking 5-7 minutes, or until top is golden brown.