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nameSlow Cooker St. Louis Style Ribs
descriptionThe easiest homemade ribs you'll ever make.
urlhttps://12tomatoes.com/slow-cooker-st-louis-style-ribs
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Ingredients
  • 2 1/2 lbs St Louis-style pork spareribs
  • 2 tsp salt
  • 1 1/2 tsp black pepper
  • 1 1/2 tbsp paprika
  • 2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp dried oregano
  • 1 tbsp brown sugar
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 1/2 cup of your favorite barbecue sauce
Preparation
  1. In a medium bowl combine salt, pepper, paprike, garlic powder, cayenne, oregano and brown sugar.
  2. Remove membrane from back of ribs by lifting the end with a blunt utensil like a spoon or butter knife. Then use a paper towel to help lift the slippery silver skin from the ribs.
  3. Transfer ribs to a cookie sheet or large rimmed baking sheet. Rub seasoning all over front and back of ribs. Place pan of ribs in the fridge for 30-60 minutes.
  4. “Wrap” ribs around the inside of a 6-quart slow cooker. Pour in water. Cook for 8 hours on low or for 4-5 hours on high.
  5. In a small bowl combine the apple cider vinegar and BBQ sauce.
  6. Remove ribs at the end of slow cook time and transfer to cookie sheet or baking pan. Using a brush coat all sides of ribs with sauce.
  7. Place under broiler for 3 minutes or until sauce begins to darken.
The easiest homemade ribs you'll ever make.
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free

Recipe adapted from 365 Days of Slow Cooking.

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Slow Cooker St. Louis Style Ribs

These ribs are easy to make and have tons of flavor.

Slow Cooker St. Louis Style Ribs

4.6 from 15 votes
Cuisine: American
Servings: Serves 4
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 1/2 lbs St Louis-style pork spareribs
  • 2 tsp salt
  • 1 1/2 tsp black pepper
  • 1 1/2 tbsp paprika
  • 2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp dried oregano
  • 1 tbsp brown sugar
  • 1 cup water
  • 1/4 cup apple cider vinegar
  • 1/2 cup of your favorite barbecue sauce

Preparation

  1. In a medium bowl combine salt, pepper, paprike, garlic powder, cayenne, oregano and brown sugar.
  2. Remove membrane from back of ribs by lifting the end with a blunt utensil like a spoon or butter knife. Then use a paper towel to help lift the slippery silver skin from the ribs.
  3. Transfer ribs to a cookie sheet or large rimmed baking sheet. Rub seasoning all over front and back of ribs. Place pan of ribs in the fridge for 30-60 minutes.
  4. “Wrap” ribs around the inside of a 6-quart slow cooker. Pour in water. Cook for 8 hours on low or for 4-5 hours on high.
  5. In a small bowl combine the apple cider vinegar and BBQ sauce.
  6. Remove ribs at the end of slow cook time and transfer to cookie sheet or baking pan. Using a brush coat all sides of ribs with sauce.
  7. Place under broiler for 3 minutes or until sauce begins to darken.