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nameSlow Cooker Root Beer Pulled Pork
descriptionAs easy to make as it is to eat!
urlhttps://12tomatoes.com/slow-cooker-root-beer-pulled-pork
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Ingredients
  • 4 lbs boneless pork shoulder
  • 1 large onion, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 cups regular root beer (not diet)
  • 1 1/2 cups barbecue sauce, plus more for serving
Preparation
  1. Chop pork into cubes. Combine pork, onion, salt, pepper, garlic powder, and root beer in slow cooker. Cook covered for 9 hours on low or high for 4-5 hours.
  2. Drain liquid from slow cooker. Shred pork using 2 forks. Add BBQ sauce and stir. Serve on slider buns with coleslaw or pickles or on tacos with your favorite fixins.
As easy to make as it is to eat!
Course: Dinner

Recipe adapted from The Spruce Eats.

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Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork

5 from 2 votes
Cuisine: American
Servings: Serves 10
Calories: 368kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 lbs boneless pork shoulder
  • 1 large onion, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 cups regular root beer (not diet)
  • 1 1/2 cups barbecue sauce, plus more for serving

Preparation

  1. Chop pork into cubes. Combine pork, onion, salt, pepper, garlic powder, and root beer in slow cooker. Cook covered for 9 hours on low or high for 4-5 hours.
  2. Drain liquid from slow cooker. Shred pork using 2 forks. Add BBQ sauce and stir. Serve on slider buns with coleslaw or pickles or on tacos with your favorite fixins.