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nameChocolate Nut Clusters
descriptionWho knew you could make candy in your slow cooker?!?
urlhttps://12tomatoes.com/slow-cooker-nut-clusters
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Ingredients
  • 1 pound dry-roasted salted peanuts
  • 1 pound dry-roasted unsalted peanuts
  • 8 oz. walnuts, chopped
  • 1 (10 oz.) bag peanut butter chips
  • 1 (12 oz.) bag dark chocolate chips
  • 4 oz. German chocolate bar, chopped
Preparation
  1. Place all peanuts in the bottom of slow cooker.
  2. Cover with walnuts, peanut butter chips, chocolate chips and German chocolate.
  3. Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted.
  4. Stir everything together, making sure nuts are thoroughly coated in chocolate.
  5. Cover again and continue cooking on LOW for another 30-40 minutes.
  6. Use a small ice cream scoop or tablespoon to scoop equal mounds of chocolate mixture onto a parchment-lined baking sheet (or into cupcake wrappers).
  7. Let dry at room temperature until completely set and hardened. 1-2 hours.
  8. Enjoy immediately or store in an airtight container.
Who knew you could make candy in your slow cooker?!?
Course:

Recipe adapted from Brown-Eyed Baker

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Chocolate Nut Clusters

Chocolate Nut Clusters

4.7 from 48 votes
Servings: Serves Yields about 3 dozen
Author: 12 Tomatoes
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 pound dry-roasted salted peanuts
  • 1 pound dry-roasted unsalted peanuts
  • 8 oz. walnuts, chopped
  • 1 (10 oz.) bag peanut butter chips
  • 1 (12 oz.) bag dark chocolate chips
  • 4 oz. German chocolate bar, chopped

Preparation

  1. Place all peanuts in the bottom of slow cooker.
  2. Cover with walnuts, peanut butter chips, chocolate chips and German chocolate.
  3. Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted.
  4. Stir everything together, making sure nuts are thoroughly coated in chocolate.
  5. Cover again and continue cooking on LOW for another 30-40 minutes.
  6. Use a small ice cream scoop or tablespoon to scoop equal mounds of chocolate mixture onto a parchment-lined baking sheet (or into cupcake wrappers).
  7. Let dry at room temperature until completely set and hardened. 1-2 hours.
  8. Enjoy immediately or store in an airtight container.