Slow Cooker No-Bean Chili
Slow Cooker No-Bean Chili
Ingredients
- 3 pounds ground beef
- 1 large yellow onion, diced
- 2 large poblano peppers, diced
- 3 cloves garlic, minced
- 2 tablespoon chili powder
- 2 teaspoons ancho chili powder
- 2-3 teaspoons chipotle seasoning
- 2 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 (14 oz) cans tomato sauce
- 2 (14 oz) cans fire roasted diced tomatoes
- Topping: cheese, sour cream, tortilla chips, green onions, avocado
Preparation
- In a large dutch oven, brown ground beef until almost no pink remains. Drain off grease and return dutch oven to stovetop over medium heat. Add onions, peppers, garlic, and spices. Stirring often, cook for 4-5 more minutes.
- Transfer beef mixture to slow cooker then add tomato sauce and fire roasted tomatoes with the juices.
- Set slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours.
- Serve hot with toppings of your choice.