Slow Cooker Korean Beef

Ingredients

• 1 1/2 lbs flank steak
• 1/4 cup cornstarch
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/2 cup beef broth
• 3/4 cups brown sugar, packed
• 1/4 cup white onion, chopped
• 1/4 teaspoon red pepper flakes
• Sesame seeds and chopped green onion, for serving
• White rice, for serving

Preparation

1. Slice flank steak thinly against the grain. Add sliced steak and cornstarch to a ziplock bag and shake to coat.
2. To the insert of a slow cooker, add sesame oil, garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes. Stir to combine.
3. Add flank steak and stir until coated in sauce.
4. Cover and cook 4-5 hours on low or 2-3 hours on high. Beef should be cooked through but still tender. Serve garnished with sesame seeds and green onions over white rice, if desired. Enjoy!