| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
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| name | 12 Tomatoes |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
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| @id | https://12tomatoes.com/slow-cooker-cream-cheese-taco-dip/#recipe |
| headline | |
| name | Slow Cooker Cream Cheese Taco Dip |
| description | Creamy. Cheesy. Zesty. Indulgent. |
| url | https://12tomatoes.com/slow-cooker-cream-cheese-taco-dip |
| inLanguage | en-US |
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Ingredients
- 1 lb lean ground beef
- 2 (8 oz each) packages cream cheese, softened
- 1 (16 oz) package Velveeta cheese
- 2 cups salsa
- 1 (4 oz) can diced green chilies
- 1 packet taco seasoning
- Tortilla chips, for serving
Preparation
- In a skillet, brown ground beef over medium-high heat, breaking it apart as it cooks.
- Drain and transfer to a slow cooker. (3-4 quarts works well.)
- Add cream cheese, Velveeta, salsa, green chilies, and taco seasoning. Cover and cook on low, stirring occasionally, until hot and melted, 1 1/2 to 2 hours.
- Serve with tortilla chips and enjoy!
Creamy. Cheesy. Zesty. Indulgent.
Serves 6-8
Course: Appetizer
Recipe adapted from Spicy Southern Kitchen.