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nameSlow Cooker Cranberry Chicken
descriptionThe chicken stays moist, and the sauce is EVERYTHING.
urlhttps://12tomatoes.com/slow-cooker-cranberry-chicken
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Ingredients
  • 8 bone-in chicken thighs
  • 3/4 cup BBQ sauce of your choice
  • 1 can (14 oz) cranberry sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 tablespoons cold water
  • 2 teaspoons sesame seeds, for garnish (optional)
  • Kosher salt and freshly ground pepper, to taste
Preparation
  1. Season chicken liberally with salt and pepper and place chicken in bottom of slow cooker.
  2. In a medium bowl, mix together BBQ sauce, cranberry sauce, orange marmalade, and mustard and pour mixture over chicken thighs.
  3. Cover slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
  4. During end of cooking time, whisk together cornstarch and cold water and stir into liquid in slow cooker. Turn heat to high and let cook 20 more minutes.
  5. Garnish with sesame seeds, if using. Enjoy!
The chicken stays moist, and the sauce is EVERYTHING.
Course:

Adapted from Homemade Hooplah.

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Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

4 from 1 votes
Servings: Serves 6-8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 8 bone-in chicken thighs
  • 3/4 cup BBQ sauce of your choice
  • 1 can (14 oz) cranberry sauce
  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cornstarch
  • 4 tablespoons cold water
  • 2 teaspoons sesame seeds, for garnish (optional)
  • Kosher salt and freshly ground pepper, to taste

Preparation

  1. Season chicken liberally with salt and pepper and place chicken in bottom of slow cooker.
  2. In a medium bowl, mix together BBQ sauce, cranberry sauce, orange marmalade, and mustard and pour mixture over chicken thighs.
  3. Cover slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
  4. During end of cooking time, whisk together cornstarch and cold water and stir into liquid in slow cooker. Turn heat to high and let cook 20 more minutes.
  5. Garnish with sesame seeds, if using. Enjoy!