@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/slow-cooker-chicken-rice-soup/#recipe
headline
nameSlow Cooker Chicken Rice Soup
descriptionI don't think I'm ever going back to chicken noodle.
urlhttps://12tomatoes.com/slow-cooker-chicken-rice-soup
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 white onion, chopped
  • 3 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 cup white rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped (optional)
Preparation
  1. To your slow cooker, add onion, carrots, celery, garlic, chicken, rice, thyme, dried parsley, bay leaf, and chicken broth.
  2. Season with salt and pepper and cook until rice is tender, 3 hours on high or 6 hours on low.
  3. Remove chicken and shred or chop. Return to slow cooker and stir to combine.
  4. Adjust seasoning as needed and serve with fresh parsley, if desired. Enjoy!
I don't think I'm ever going back to chicken noodle.
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free

Recipe adapted from Greens N Chocolate.

<< Go Back

Slow Cooker Chicken Rice Soup

I don't think I'm ever going back to chicken noodle.

Slow Cooker Chicken Rice Soup

4.6 from 14 votes
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 white onion, chopped
  • 3 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 3 cloves garlic, minced
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 cup white rice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 bay leaf
  • 6 cups chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped (optional)

Preparation

  1. To your slow cooker, add onion, carrots, celery, garlic, chicken, rice, thyme, dried parsley, bay leaf, and chicken broth.
  2. Season with salt and pepper and cook until rice is tender, 3 hours on high or 6 hours on low.
  3. Remove chicken and shred or chop. Return to slow cooker and stir to combine.
  4. Adjust seasoning as needed and serve with fresh parsley, if desired. Enjoy!