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descriptionDinner made easy!
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Ingredients
  • 1 pound ground beef, browned and drained
  • 32 oz beef stock
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2-3 teaspoons sriracha
  • 3 cloves garlic, minced
  • 1 small head broccoli, chopped
  • 1 cup carrots, thinly sliced
  • 1 red bell pepper, sliced
  • 4 green onions, chopped
  • 2 (3 oz) instant ramen noodles packages
  • 2 teaspoons sesame oil
  • Garnish: additional green onion and sesame seeds
Preparation
  1. Add the beef stock, soy sauce, brown sugar, sriracha, and garlic to the slow cooked and whisk to combine.
  2. Add browned beef, broccoli, carrots, pepper, and green onion.
  3. Set slow cooker to low to 4-5 hours.
  4. About 15 minutes before you’re ready to eat, add ramen noodles and sesame oil to slow cooker and continue cooking for 5 minutes. Stir in noodles once they’ve softened and cook for 5-10 more minutes.
  5. Serve right away with additional green onions and sesame seeds.
Dinner made easy!
Course: Dinner

Recipe adapted from Persnicketyplates.com

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Slow Cooker Beef Ramen

Slow Cooker Beef Ramen

4 from 4 votes
Servings: Serves 4
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 pound ground beef, browned and drained
  • 32 oz beef stock
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2-3 teaspoons sriracha
  • 3 cloves garlic, minced
  • 1 small head broccoli, chopped
  • 1 cup carrots, thinly sliced
  • 1 red bell pepper, sliced
  • 4 green onions, chopped
  • 2 (3 oz) instant ramen noodles packages
  • 2 teaspoons sesame oil
  • Garnish: additional green onion and sesame seeds

Preparation

  1. Add the beef stock, soy sauce, brown sugar, sriracha, and garlic to the slow cooked and whisk to combine.
  2. Add browned beef, broccoli, carrots, pepper, and green onion.
  3. Set slow cooker to low to 4-5 hours.
  4. About 15 minutes before you’re ready to eat, add ramen noodles and sesame oil to slow cooker and continue cooking for 5 minutes. Stir in noodles once they’ve softened and cook for 5-10 more minutes.
  5. Serve right away with additional green onions and sesame seeds.