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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/skillet-toad-in-the-hole/#recipe
headline
nameSkillet Toad in the Hole
descriptionThere's a reason this one is a winner.
urlhttps://12tomatoes.com/skillet-toad-in-the-hole
inLanguageen-US
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Ingredients
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon dijon grainy mustard
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1/4 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 8-10 sausage links, cooked
  • salt and pepper, to taste
Preparation
  1. Combine flour, eggs, milk, mustard, parsley, chives, and thyme in large bowl until uniform in color. Chill in refrigerator for 30 minutes.
  2. Preheat oven to 425˚F. Add oil to 12” skillet swirl to coat inside. Heat pan in oven for 10 minutes. Quickly re-whisk batter then pour into hot pan. Arrange sausages on top and season with salt and pepper.
  3. Bake for 25-30 minutes or until pastry puffs up.
There's a reason this one is a winner.
Course: Breakfast
Allergen(s): Milk, Wheat, Gluten, Eggs, Milk, Wheat, Gluten, Eggs

Recipe adapted from Seasons & Suppers.

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Skillet Toad in the Hole

Skillet Toad in the Hole

Cuisine: British
Servings: Serves 4-6
Calories: 266kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon dijon grainy mustard
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • 1/4 teaspoon dried thyme
  • 3 tablespoons vegetable oil
  • 8-10 sausage links, cooked
  • salt and pepper, to taste

Preparation

  1. Combine flour, eggs, milk, mustard, parsley, chives, and thyme in large bowl until uniform in color. Chill in refrigerator for 30 minutes.
  2. Preheat oven to 425˚F. Add oil to 12” skillet swirl to coat inside. Heat pan in oven for 10 minutes. Quickly re-whisk batter then pour into hot pan. Arrange sausages on top and season with salt and pepper.
  3. Bake for 25-30 minutes or until pastry puffs up.