Simple Chorizo Fried Rice
A delicious and easy contemporary wrinkle on the classic throw together recipe.
Simple Chorizo Fried Rice
Ingredients
- 1 chorizo sausage, chopped into small cubes
- 1 cup tinned peas and corn
- 1-2 shallots, finely chopped
- 1-2 eggs, lightly beaten
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1 tablespoon soy sauce, sodium reduced
- 1 teaspoon Chinese five spice
- 1 teaspoon minced garlic
- Kosher salt and pepper, to taste
Preparation
- Heat the oil in a wok, then add the chorizo and lime juice. Cook until the meat browns and the fat begins to melt, then set chorizo aside.
- Lower the wok's heat and pour in the egg. Use a cooking spoon to chop the egg up as it cooks.
- Re-introduce the chorizo, add the rice, and turn the heat up to medium. Toss to combine.
- Add the remaining ingredients. Combine thoroughly while cooking until the ingredients are heated through.
- Serve immediately alongside meat or salad.