@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/sheet-pan-taco-bake/#recipe
headline
nameSheet Pan Taco Bake
descriptionTacos like you've never had them before!
urlhttps://12tomatoes.com/sheet-pan-taco-bake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 refrigerated puff pastry sheet
  • 1 lb. ground beef
  • 1/4 cup onion, chopped
  • 1 packet taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup water
  • 3 cups shredded cheddar cheese, divided
  • 1 1/2 cups green lettuce, chopped
  • 1 cup black olives, sliced
  • 1 cup cocktail tomatoes, sliced
  • 1/4 cup ranch dressing or sour cream
Preparation
  1. Preheat oven to 425 degrees. Line a sheet pan with parchment paper and set aside.
  2. Brown ground beef and onion in a skillet. Add taco seasoning, garlic powder, paprika, and water and simmer until water has reduced.
  3. Add 1 cup of cheddar cheese to the beef mixture and stir well.
  4. Roll puff pastry out onto prepared sheet pan and pierce with a fork in several places. Roll edges slightly around entire pastry to create a crust.
  5. Spoon beef mixture onto puff pastry and spread evenly over the pastry. Bake for 20 minutes, then remove and cool for 10 minutes.
  6. Top with lettuce, olives, tomatoes, and remaining cheese, along with any additional toppings. Drizzle sour cream or ranch on top and serve up warm!
Tacos like you've never had them before!
Course: Dinner

Recipe adapted from Quiche My Grits.

<< Go Back

Sheet Pan Taco Bake

Tacos like you've never had them before!

Sheet Pan Taco Bake

4.5 from 313 votes
Cuisine: American
Servings: Makes 8 servings
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 refrigerated puff pastry sheet
  • 1 lb. ground beef
  • 1/4 cup onion, chopped
  • 1 packet taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup water
  • 3 cups shredded cheddar cheese, divided
  • 1 1/2 cups green lettuce, chopped
  • 1 cup black olives, sliced
  • 1 cup cocktail tomatoes, sliced
  • 1/4 cup ranch dressing or sour cream

Preparation

  1. Preheat oven to 425 degrees. Line a sheet pan with parchment paper and set aside.
  2. Brown ground beef and onion in a skillet. Add taco seasoning, garlic powder, paprika, and water and simmer until water has reduced.
  3. Add 1 cup of cheddar cheese to the beef mixture and stir well.
  4. Roll puff pastry out onto prepared sheet pan and pierce with a fork in several places. Roll edges slightly around entire pastry to create a crust.
  5. Spoon beef mixture onto puff pastry and spread evenly over the pastry. Bake for 20 minutes, then remove and cool for 10 minutes.
  6. Top with lettuce, olives, tomatoes, and remaining cheese, along with any additional toppings. Drizzle sour cream or ranch on top and serve up warm!