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Serves 4
Course: Dinner
Cuisine: Polish
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Sheet Pan Kielbasa and Pierogi Dinner

It's as easy as sliding that sheet pan in the oven.

Sheet Pan Kielbasa and Pierogi Dinner

4.2 from 49 votes
Course: dinner
Cuisine: Polish
Servings: Serves 4
Author: Kristy Norrell

Ingredients

  • 1 lb kielbasa, sliced 1-inch thick
  • 1/2 head Napa cabbage, shredded
  • 1 lb pierogies
  • 1/4 cup olive oil, divided
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 400°F and grease a rimmed baking sheet with nonstick spray.
  2. To a large bowl, add the cabbage, 3 tablespoons of the olive oil, garlic powder, and season with salt and pepper. Toss to combine.
  3. Arrange pierogies in two rows at top of baking sheet. Drizzle with last tablespoon of olive oil and season with salt. If they overlap a bit, that's not a problem.
  4. Add kielbasa to center of baking sheet. Spread out cabbage in remaining empty space.
  5. Bake 15 minutes. Stir cabbage and flip pierogies. Bake 15 minutes more. Serve and enjoy!