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nameCrispy Sheet Pan Gnocchi with Veggies and Sausage
descriptionQuick, easy, and incredibly delicious.
urlhttps://12tomatoes.com/sheet-pan-gnocchi
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Ingredients
  • 1 (17.5 oz) package potato shelf-stable gnocchi (in pasta aisle)
  • 1 orange bell pepper, chopped into 1-inch pieces
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 1 pint cherry tomatoes
  • 3 cloves garlic, thinly sliced
  • 1 lb Italian sausage, sliced
  • 4 tablespoons olive oil, divided
  • 1/4 cup basil leaves, chopped
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat oven to 425°F.
  2. Spread out gnocchi, onions, bell peppers, tomatoes, garlic, and sausage on two rimmed baking sheets.
  3. Drizzle with olive oil and season with salt and pepper and toss to coat gnocchi and veggies in the oil.
  4. Spread ingredients out in a single layer and bake until beginning to brown, 15-20 minutes. Remove, stir and spread back out in a single layer, and return to oven until golden brown and tender, about 10 more minutes.
  5. Toss with fresh basil, serve, and enjoy!
Quick, easy, and incredibly delicious.
Course: Dinner

Recipe adapted from Kitchen Treaty.

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Crispy Sheet Pan Gnocchi with Veggies and Sausage

Quick, easy, and incredibly delicious.

Crispy Sheet Pan Gnocchi with Veggies and Sausage

4.9 from 14 votes
Cuisine: Italian
Servings: Serves 4
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (17.5 oz) package potato shelf-stable gnocchi (in pasta aisle)
  • 1 orange bell pepper, chopped into 1-inch pieces
  • 1 yellow bell pepper, chopped into 1-inch pieces
  • 1 small red onion, cut into wedges
  • 1 pint cherry tomatoes
  • 3 cloves garlic, thinly sliced
  • 1 lb Italian sausage, sliced
  • 4 tablespoons olive oil, divided
  • 1/4 cup basil leaves, chopped
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 425°F.
  2. Spread out gnocchi, onions, bell peppers, tomatoes, garlic, and sausage on two rimmed baking sheets.
  3. Drizzle with olive oil and season with salt and pepper and toss to coat gnocchi and veggies in the oil.
  4. Spread ingredients out in a single layer and bake until beginning to brown, 15-20 minutes. Remove, stir and spread back out in a single layer, and return to oven until golden brown and tender, about 10 more minutes.
  5. Toss with fresh basil, serve, and enjoy!