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nameApple Pecan Potato Chicken
descriptionDon't skip the apples and pecans - they're the best part!
urlhttps://12tomatoes.com/sheet-pan-apple-chicken
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Ingredients
  • 4 boneless, skinless chicken thighs, cut in half horizontally
  • 2 gala apples, cored and sliced
  • 1 pound new potatoes, sliced or quartered
  • 1/2 cup pecans, chopped
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons maple syrup or honey
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon thyme, fresh or dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Preheat oven to 400º F and line a baking sheet with silicone baking sheet or parchment paper.
  2. Whisk together olive oil, maple syrup, Dijon mustard, thyme, onion powder, garlic powder, red pepper flakes and nutmeg in a medium bowl.
  3. Place butterflied chicken thighs on baking sheet and season generously with salt and pepper.
  4. Toss apple slices and pecans together and place them on one side of chicken, potatoes on the other side, then pour seasoned maple syrup over everything.
  5. Place baking sheet in oven and bake for 20-25 minutes, or until chicken is cooked through (165º F on meat thermometer).
  6. Serve hot and enjoy.
Don't skip the apples and pecans - they're the best part!
Course:

Recipe adapted from The Healthy Foodie

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Apple Pecan Potato Chicken

Apple Pecan Potato Chicken

4.2 from 6 votes
Servings: Serves 4-6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 boneless, skinless chicken thighs, cut in half horizontally
  • 2 gala apples, cored and sliced
  • 1 pound new potatoes, sliced or quartered
  • 1/2 cup pecans, chopped
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons maple syrup or honey
  • 1 1/2 tablespoon Dijon mustard
  • 1 tablespoon thyme, fresh or dried
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon nutmeg
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Preheat oven to 400º F and line a baking sheet with silicone baking sheet or parchment paper.
  2. Whisk together olive oil, maple syrup, Dijon mustard, thyme, onion powder, garlic powder, red pepper flakes and nutmeg in a medium bowl.
  3. Place butterflied chicken thighs on baking sheet and season generously with salt and pepper.
  4. Toss apple slices and pecans together and place them on one side of chicken, potatoes on the other side, then pour seasoned maple syrup over everything.
  5. Place baking sheet in oven and bake for 20-25 minutes, or until chicken is cooked through (165º F on meat thermometer).
  6. Serve hot and enjoy.