Texas Tornado Cake

Ingredients

• For cake:
• 2 eggs
• 1 ½ cups granulated sugar
• 2 cups all-purpose flour
• 1 cup pecans, chopped
• 2 cups fruit cocktail
• 2 teaspoons baking soda
• ¼ cup brown sugar
• For icing:
• 1 stick unsalted butter
• ¾ cup brown sugar
• 1 cup shredded coconut
• ½ cup evaporated milk

Preparation

1. Preheat oven to 325°F. Coat a 9x13-inch baking dish with cooking spray. Set aside.
2. Mix granulated sugar, brown sugar, eggs, fruit cocktail, baking soda, and flour in a large mixing bowl. Pour batter into prepared baking dish. Sprinkle with chopped pecans and bake for 40-45 minutes. Remove from oven.
3. Add butter, shredded coconut, brown sugar, and evaporated milk to a saucepan over medium-high heat. Bring to a boil for 2 minutes then remove from heat. Pour icing over freshly baked cake. Cool completely then cut into squares to serve. Enjoy!