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@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/shared-sweet-and-salty-waffle-bacon-casserole/#recipe
headline
nameWaffle Bacon Casserole
descriptionSalty bacon and sweet maple syrup mixed with toasted waffles - get me a fork!
urlhttps://12tomatoes.com/shared-sweet-and-salty-waffle-bacon-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 12-16 frozen waffles
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 8 slices bacon, sliced into thirds
  • ½ cup maple syrup, plus more for serving
  • 2 tablespoons unsalted butter
Preparation
  1. Preheat oven to 375°F. Coat a 9x13-inch casserole dish with cooking spray or butter.
  2. Bake waffles on a baking sheet for 15-20 minutes, or until crispy, flipping halfway through. Or, cook in a toaster according to package instructions. Once toasted, cut into quarters and set aside.
  3. Mix eggs, milk, salt, and vanilla extract. Dunk ⅓ of waffle sections into egg-milk mixture then layer on bottom of casserole dish. Scatter ⅓ of bacon pieces over waffles. Repeat until all ingredients are used. Drizzle ½ cup maple syrup over top.
  4. Cover casserole dish with aluminum foil and bake covered for 45-50 minutes. Remove foil and bake an additional 10-15 minutes or until waffles are crispy and golden brown.
  5. Serve with butter and more maple syrup, if desired. Enjoy!
Salty bacon and sweet maple syrup mixed with toasted waffles - get me a fork!
Serves 6-8
Course: