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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/shared-snickers-brownie-ice-cream-cake/#recipe
headline
nameSnickers Brownie Ice Cream Cake
descriptionPeanut butter, chocolate, and caramel are a sweet treat trifecta!
urlhttps://12tomatoes.com/shared-snickers-brownie-ice-cream-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 box brownie mix, made according to package instructions
  • ¼ cup milk
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 ½ cups creamy peanut butter
  • 1 (8 oz) package frozen whipped topping, thawed
  • 1 cup chocolate syrup
  • 1 cup caramel syrup
  • 1 bag mini Snickers candy, chopped
Preparation
  1. Make brownies according to package instructions. Remove from oven to cool.
  2. Beat milk, cream cheese, sugar, and peanut butter together in a mixing bowl until well combined. Fold in whipped topping.
  3. Drizzle ½ cup caramel syrup over top of brownies. Drizzle ½ cup chocolate syrup over caramel.
  4. Top with peanut butter mixture and spread evenly to edges of baking dish.
  5. Pour remaining chocolate and caramel over peanut butter topping. Sprinkle chopped candy over top then transfer to freezer. Freeze completely, at least 2 hours.
  6. To serve: thaw for 10 minutes until just softened, then slice to serve.
Peanut butter, chocolate, and caramel are a sweet treat trifecta!
Course:

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Snickers Brownie Ice Cream Cake

Snickers Brownie Ice Cream Cake

Servings: Serves 8-10
Author: Sarah Cool
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 box brownie mix, made according to package instructions
  • ¼ cup milk
  • 8 oz cream cheese, softened
  • ½ cup sugar
  • 1 ½ cups creamy peanut butter
  • 1 (8 oz) package frozen whipped topping, thawed
  • 1 cup chocolate syrup
  • 1 cup caramel syrup
  • 1 bag mini Snickers candy, chopped

Preparation

  1. Make brownies according to package instructions. Remove from oven to cool.
  2. Beat milk, cream cheese, sugar, and peanut butter together in a mixing bowl until well combined. Fold in whipped topping.
  3. Drizzle ½ cup caramel syrup over top of brownies. Drizzle ½ cup chocolate syrup over caramel.
  4. Top with peanut butter mixture and spread evenly to edges of baking dish.
  5. Pour remaining chocolate and caramel over peanut butter topping. Sprinkle chopped candy over top then transfer to freezer. Freeze completely, at least 2 hours.
  6. To serve: thaw for 10 minutes until just softened, then slice to serve.