@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/shared-pumpkin-pie-cake/#recipe
headline
namePumpkin Pie Cake
descriptionThis trick is one you'll want to know!
urlhttps://12tomatoes.com/shared-pumpkin-pie-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 box spice cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie filling)
  • 1/2 cup heavy cream
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 box (5.1 oz) instant vanilla pudding mix
Preparation
  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking pan with nonstick spray. Set aside.
  2. In a large bowl, mix together the spice cake mix and vanilla pudding mix. Add in melted butter, milk, heavy cream, and pumpkin. Mix until well combined, and spread batter in prepared pan.
  3. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Allow to cool 10 minutes before cutting into squares and serving. Enjoy!
This trick is one you'll want to know!
Course:

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Pumpkin Pie Cake

Pumpkin Pie Cake

4.3 from 342 votes
Servings: Serves 10-12
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 box spice cake mix
  • 1 can (15 oz) pumpkin (not pumpkin pie filling)
  • 1/2 cup heavy cream
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 box (5.1 oz) instant vanilla pudding mix

Preparation

  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking pan with nonstick spray. Set aside.
  2. In a large bowl, mix together the spice cake mix and vanilla pudding mix. Add in melted butter, milk, heavy cream, and pumpkin. Mix until well combined, and spread batter in prepared pan.
  3. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Allow to cool 10 minutes before cutting into squares and serving. Enjoy!