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nameCreamy Pork Tortellini Soup
descriptionBecause you just can't have enough slow cooker soup recipes!
urlhttps://12tomatoes.com/shared-pork-tortellini-soup
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Ingredients
  • 1 pound ground pork, browned
  • 1 yellow onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon chicken bouillon powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 cups half and half
  • 12 ounce package three-cheese tortellini
  • 5 cups fresh baby spinach
  • 1 cup milk
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Place the browned pork, onion, carrots, celery, garlic, Italian seasoning, chicken bouillon powder, salt, and broth in the slow cooker insert. Cover and cook on high for 4 hours.
  2. Uncover, and skim off any fat that's sitting on top of the soup. Mix together the cornstarch and 1/4 cup water and stir the mixture into the soup followed by the half-and-half.
  3. Stir in the tortellini, cover the soup, and cook on high for 45 more minutes. Add in spinach, pressing down leaves until submerged, recover and cook 10 more minutes. Pour in milk, season with salt and pepper, and serve. Enjoy!
Because you just can't have enough slow cooker soup recipes!
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Creamy Pork Tortellini Soup

Creamy Pork Tortellini Soup

5 from 1 votes
Servings: Serves 6-8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 pound ground pork, browned
  • 1 yellow onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon chicken bouillon powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 cups half and half
  • 12 ounce package three-cheese tortellini
  • 5 cups fresh baby spinach
  • 1 cup milk
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Place the browned pork, onion, carrots, celery, garlic, Italian seasoning, chicken bouillon powder, salt, and broth in the slow cooker insert. Cover and cook on high for 4 hours.
  2. Uncover, and skim off any fat that's sitting on top of the soup. Mix together the cornstarch and 1/4 cup water and stir the mixture into the soup followed by the half-and-half.
  3. Stir in the tortellini, cover the soup, and cook on high for 45 more minutes. Add in spinach, pressing down leaves until submerged, recover and cook 10 more minutes. Pour in milk, season with salt and pepper, and serve. Enjoy!