| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/shared-peanut-butter-cream-pie/#recipe |
| headline | |
| name | Peanut Butter Cream Pie |
| description | We don't need a special occasion to make a dessert this special! |
| url | https://12tomatoes.com/shared-peanut-butter-cream-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 9-inch graham cracker pie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz frozen whipped topping, thawed and divided
- 2 tablespoons powdered sugar
- 1 tablespoon creamy peanut butter
Preparation
- Beat cream cheese and peanut butter until creamy and smooth. Add powdered sugar and beat until well-combined.
- Fold in ½ of whipped topping until just combined. Pour filling into pre-made graham cracker crust. Spread remaining whipped topping over filling.
- In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir until small crumbs form. Sprinkle crumbs over top of pie.
- Refrigerate for 2 hours or overnight. Enjoy!
We don't need a special occasion to make a dessert this special!
Serves 6-8
Course: