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Serves 10-12
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Earthquake Cake

Earthquake Cake

Servings: Serves 10-12
Author: Sarah Cool

Ingredients

  • 1 (15 oz) box chocolate fudge cake mix
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 ¼ cup water
  • 1 ½ cups sweetened coconut, flaked
  • ½ cup chopped pecans
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 2 ½ cups powdered sugar
  • 1 cup chocolate chips

Preparation

  1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  2. Spread coconut flakes evenly across bottom of baking dish. Sprinkle chopped pecans over top of coconut layer.
  3. Prepare cake mix according to box instructions, including the egg, water, and oil as directed. Pour prepared cake mix over coconut and pecans.
  4. Beat cream cheese with a hand mixer until smooth. Add butter and beat until combined. Add half powdered sugar and mix on low speed until just blended, then add remaining powdered sugar until smooth.
  5. Place heaping spoonfuls of cream cheese mixture on top of cake batter. Sprinkle chocolate chips over top of cake.
  6. Bake for 40-45 minutes or until cake tester inserted in middle comes out clean.
  7. Cool cake before serving. Enjoy!