@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/shared-chocolate-poke-cake/#recipe
headline
nameTurtle Poke Cake
descriptionIt's SO good. And so easy too!
urlhttps://12tomatoes.com/shared-chocolate-poke-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 package chocolate cake mix, plus ingredients listed on box
  • 1 tub (16 oz) chocolate frosting
  • 12 oz caramel sauce
  • 3/4 cup pecans, chopped
  • 1/2 cup mini chocolate chips
Preparation
  1. In a 9x13-inch baking pan, prepare cake mix according to package instructions. Let cool for 10 minutes.
  2. Using the handle of a wooden spoon, make small holes all over the surface of the cake. Pour 8 ounces of the caramel sauce over the cake, spreading to cover.
  3. In a small bowl, mix together the chocolate frosting and remaining caramel sauce. Spread evenly over cake. Top with chocolate chips and pecans and drizzle with additional caramel sauce, if desired.
It's SO good. And so easy too!
Course:

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Turtle Poke Cake

Turtle Poke Cake

Servings: Serves 8-10
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 package chocolate cake mix, plus ingredients listed on box
  • 1 tub (16 oz) chocolate frosting
  • 12 oz caramel sauce
  • 3/4 cup pecans, chopped
  • 1/2 cup mini chocolate chips

Preparation

  1. In a 9x13-inch baking pan, prepare cake mix according to package instructions. Let cool for 10 minutes.
  2. Using the handle of a wooden spoon, make small holes all over the surface of the cake. Pour 8 ounces of the caramel sauce over the cake, spreading to cover.
  3. In a small bowl, mix together the chocolate frosting and remaining caramel sauce. Spread evenly over cake. Top with chocolate chips and pecans and drizzle with additional caramel sauce, if desired.