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nameChicken Ranch Bubble Up
descriptionIt's almost too easy.
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Ingredients
  • 1 1/2 lbs boneless, skinless chicken breasts, cooked and cubed
  • 8 oz bacon, cooked and crumbled
  • 1 1/4 cups ranch dressing
  • 1 can (16.3 oz) refrigerated biscuits
  • 1 cup cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Preheat oven to 350°F and set aside a 9x13-inch baking dish.
  2. Add cooked chicken, bacon, and ranch dressing to baking dish and mix together. Season to taste with salt and pepper.
  3. Remove biscuits from can, then cut each biscuit into 8 pieces. Spread biscuit pieces evenly across the top of the baking dish. Bake in preheated oven until biscuits are browned, 20-25 minutes.
  4. Add cheese to the top of the biscuits and return to oven until cheese has melted, about 5 minutes. Let sit 5 minutes before serving. Enjoy!
It's almost too easy.
Course:

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Chicken Ranch Bubble Up

Chicken Ranch Bubble Up

5 from 2 votes
Servings: Serves 4-6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cooked and cubed
  • 8 oz bacon, cooked and crumbled
  • 1 1/4 cups ranch dressing
  • 1 can (16.3 oz) refrigerated biscuits
  • 1 cup cheddar cheese, grated
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Preheat oven to 350°F and set aside a 9x13-inch baking dish.
  2. Add cooked chicken, bacon, and ranch dressing to baking dish and mix together. Season to taste with salt and pepper.
  3. Remove biscuits from can, then cut each biscuit into 8 pieces. Spread biscuit pieces evenly across the top of the baking dish. Bake in preheated oven until biscuits are browned, 20-25 minutes.
  4. Add cheese to the top of the biscuits and return to oven until cheese has melted, about 5 minutes. Let sit 5 minutes before serving. Enjoy!