Candy Corn Cheesecakes

Ingredients

• For the crust:
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1/4 cup butter, melted
• For the yellow layer:
• 1 package instant vanilla pudding
• 2 cups milk
• yellow food coloring, as needed
• For the orange layer:
• 4 oz cream cheese, softened
• 3 tablespoons sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup Cool Whip, thawed
• Orange food coloring, as needed
• For the topping:
• 1 cup Cool Whip or whipped cream
• Halloween sprinkles
• Candy corn candies

Preparation

1. For the crust:
2. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until well-combined. Put 2 tablespoons of mixture into each jar, pressing down firmly. Chill in the refrigerator for 30 minutes.
3. Meanwhile, make the yellow layer:
4. In a medium bowl, whisk together the vanilla pudding mix and milk and add yellow food coloring until desired shade is reached. Pipe or scoop mixture into jars up to the halfway point. Place jars back in fridge to chill.
5. For the orange layer:
6. In another medium bowl, beat the cream cheese and sugar until smooth. Add in the sour cream and vanilla extract, beating until well combined. Gently fold in Cool Whip. Add orange food coloring and mix until the desired shade is reached. Scoop or pipe mixture into jars, filling almost to the top.
7. Top each jar with Cool Whip or whipped cream and garnish with sprinkles and a candy corn. Enjoy!