| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/shared-buffalo-chicken-bombs/#recipe |
| headline | |
| name | Buffalo Chicken Bombs |
| description | Make a big statement with these Buffalo Chicken Bombs. |
| url | https://12tomatoes.com/shared-buffalo-chicken-bombs |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 cups shredded chicken
- ¾ cup buffalo wing hot sauce
- ¼ cup green onions, sliced
- ½ cup mozzarella cheese, shredded
- 3-4 medium yellow onions
- 1 package bacon
- Additional hot sauce for serving
Preparation
- Preheat oven to 425°F.
- Mix chicken, ¾ cup hot sauce, green onions, and cheese until well-blended.
- Cut top and bottom of each onion, then slice onion in half and peel off skin. Separate onion into layers, reserving the larger outside layers for stuffing.
- Scoop approximately ¼ cup of chicken mixture and stuff between 1-2 onion layers. Wrap each onion-chicken ball with 2-3 slices of bacon. Secure each bacon-onion-chicken ball with a skewer or toothpick.
- Bake on a wire rack over a baking sheet for 30-40 minutes, or until bacon is fully cooked. Serve with more buffalo chicken hot sauce for dipping.
Make a big statement with these Buffalo Chicken Bombs.
Serves 4-6
Course: