@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/sc-hasselback-pork-loin/#recipe
headline
nameHasselback Apple Pork Loin
descriptionGet ready for a delicious family dinner!
urlhttps://12tomatoes.com/sc-hasselback-pork-loin
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 pounds pork tenderloin
  • 2 apples, thinly sliced (only use 1 for recipe)
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/2-1 tablespoon cinnamon
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
  2. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.
  4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
  5. Serve hot and enjoy!
Get ready for a delicious family dinner!
Course:

Recipe adapted from Foodwhine

<< Go Back

Hasselback Apple Pork Loin

Hasselback Apple Pork Loin

3.9 from 16 votes
Servings: Serves 6-8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 pounds pork tenderloin
  • 2 apples, thinly sliced (only use 1 for recipe)
  • 2 cups baby carrots
  • 2 cups baby potatoes
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/2-1 tablespoon cinnamon
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. Using a paring knife, make a series of small, parallel cuts across the length of the pork loin and fill each with an apple slice.
  2. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top.
  3. Whisk together honey, soy sauce, mustard, balsamic vinegar, cinnamon and minced garlic together in a small bowl, then pour over pork and vegetables.
  4. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8.
  5. Serve hot and enjoy!