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nameSautéed Green Beans with Mushrooms
descriptionAn easy side that's extra tasty.
urlhttps://12tomatoes.com/sauteed-green-beans-with-mushrooms
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Ingredients
  • 1 lb fresh green beans
  • 1 tablespoon olive oil
  • 8 oz white button or cremini mushrooms
  • salt and pepper, to taste
  • 2 cloves garlic, minced
Preparation
  1. Trim ends from beans and cut into 2" pieces. Trim mushroom stems, then slice mushrooms.
  2. Fill large bowl with cool water and add some ice cubes. Set aside. Bring 4 inches of water to boil in stockpot. Add beans and cook for 1-2 minutes or until bright green. Do not over cook. Remove from pan with strainer or tongs and add to ice water. Set aside.
  3. Drain pan and add olive oil. Heat oil over medium then add mushrooms. Cook for 5 minutes. Then add garlic and cook for 2 minutes. Add in beans and cook until heated through. Add salt and pepper to taste. Optional: for a hint of heat add a pinch of red pepper flakes.
An easy side that's extra tasty.
Course: Side
Diet(s): Vegetarian, Vegan, Diabetic, Gluten-Free, Vegetarian, Vegan, Diabetic, Gluten-Free

Recipe adapted from Veggies Save the Day.

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Sautéed Green Beans with Mushrooms

These Sautéed Green Beans with Mushrooms are easy, healthy, and tasty- the trifecta of perfect side dish qualities! They bring life to any meal and are ready in under 15 minutes.

Sautéed Green Beans with Mushrooms

Cuisine: American
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb fresh green beans
  • 1 tablespoon olive oil
  • 8 oz white button or cremini mushrooms
  • salt and pepper, to taste
  • 2 cloves garlic, minced

Preparation

  1. Trim ends from beans and cut into 2" pieces. Trim mushroom stems, then slice mushrooms.
  2. Fill large bowl with cool water and add some ice cubes. Set aside. Bring 4 inches of water to boil in stockpot. Add beans and cook for 1-2 minutes or until bright green. Do not over cook. Remove from pan with strainer or tongs and add to ice water. Set aside.
  3. Drain pan and add olive oil. Heat oil over medium then add mushrooms. Cook for 5 minutes. Then add garlic and cook for 2 minutes. Add in beans and cook until heated through. Add salt and pepper to taste. Optional: for a hint of heat add a pinch of red pepper flakes.