Italian Sausage Penne Bake
Italian Sausage Penne Bake
Ingredients
- 1 (1 lb) package penne pasta
- 1 lb Italian sausage, cooked and drained of fat
- 4 cups fresh baby spinach
- 2 cups milk
- 1 1/2 cup mozzarella cheese, shredded, divided
- 3/4 cup parmesan cheese, shredded
- 3/4 cup sun-dried tomatoes, diced
- 1 small onion, diced
- 1 small bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Preparation
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with nonstick spray.
- Cook pasta according to package directions or until al dente. Remove pot from heat, drain pasta, and transfer back to pot. Stir in fresh spinach and cover with lid, allowing the steam to wilt the greens. Set aside.
- Heat olive oil over medium-low heat in a large skillet, and add red pepper flakes, garlic, onion and green pepper. Cook for 7-8 minutes or until tender, stirring frequently.
- Add butter, oregano, salt and pepper, and stir until butter is melted. Whisk in flour and cook for 2-3 minutes, then stir in milk. Whisking frequently, cook until sauce has thickened, 5-10 minutes.
- Remove from heat and stir in parmesan, 1/2 cup mozzarella cheese, sundried tomatoes, and sausage.
- Pour sauce over pasta and gently toss to combine. Pour mixture into casserole dish. Top with remaining cup of mozzarella and bake, uncovered, for 20-25 minutes or until cheese is golden and bubbly.
- Serve warm and enjoy!