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nameSausage & Garden Vegetable Soup
descriptionItalian sausage adds the perfect spicy bite to this garden vegetable soup. My favorite part of this recipe is that you can use any vegetables you have on hand and the soup will ALWAYS come out delicious. Try THIS!
urlhttps://12tomatoes.com/sausage-garden-vegatable-soup
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Ingredients
  • 1 lb. mild Italian sausage
  • 1 cup yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 cups celery, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon Italian seasoning
  • 1 can (28 ounces) fire roasted tomatoes with juices
  • 6 cups chicken stock
  • 4 cups zucchini, half moons
  • Grated Parmesan cheese, optional
Preparation
  1. Brown sausage with onion, drain! add garlic for 1-2 min until fragrant.
  2. Add all remaining ingredients, except zucchini and parmesan, then bring to a boil and simmer for 30-40 minutes.
  3. Add zucchini and simmer for an additional 10 minutes.
  4. Season with salt and pepper to taste, then ladle into bowls. Top each bowl with shredded parmesan cheese and freshly cracked black pepper.
Italian sausage adds the perfect spicy bite to this garden vegetable soup. My favorite part of this recipe is that you can use any vegetables you have on hand and the soup will ALWAYS come out delicious. Try THIS!
Course: Lunch
Diet(s): Gluten-Free, Gluten-Free
Allergen(s): Citrus, Citrus

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Sausage & Garden Vegetable Soup

Italian sausage, zucchini, and lots of parmesan make for the best soup you can imagine.

Sausage & Garden Vegetable Soup

4.3 from 4 votes
Cuisine: Italian
Servings: Serves 6
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb. mild Italian sausage
  • 1 cup yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 cups celery, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon Italian seasoning
  • 1 can (28 ounces) fire roasted tomatoes with juices
  • 6 cups chicken stock
  • 4 cups zucchini, half moons
  • Grated Parmesan cheese, optional

Preparation

  1. Brown sausage with onion, drain! add garlic for 1-2 min until fragrant.
  2. Add all remaining ingredients, except zucchini and parmesan, then bring to a boil and simmer for 30-40 minutes.
  3. Add zucchini and simmer for an additional 10 minutes.
  4. Season with salt and pepper to taste, then ladle into bowls. Top each bowl with shredded parmesan cheese and freshly cracked black pepper.