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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/salted-brownie-cookies/#recipe
headline
nameSalted Brownie Cookies
descriptionThat perfect fudgy center brownie, in cookie form.
urlhttps://12tomatoes.com/salted-brownie-cookies
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 cup semi sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • Flaked sea salt, for topping
Preparation
  1. Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat the eggs, egg yolk, sugar, and vanilla together with an electric mixer on medium-high speed until combined and frothy.
  4. Meanwhile, in a small saucepan over medium heat, melt the butter and chocolate chips until smooth. Remove from heat and whisk in the cocoa powder.
  5. Pour the melted chocolate mixture into the egg and sugar mixture and mix until just combined.
  6. Add in the dry ingredients and mix on low until just combined.
  7. Scoop dough out in 1 1/2 tablespoon rounds onto prepared baking sheets, 1 1/2-inches apart.
  8. Sprinkle some flaked salt over the top of each cookie, then bake until tops have set but are shiny and crackly, 8-10 minutes.
  9. Remove from oven and let cool 5 minutes before transferring to a wire rack to cool completely. Enjoy!
That perfect fudgy center brownie, in cookie form.
Course: Dessert

Recipe adapted from Beyond the Butter.

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Salted Brownie Cookies

That perfect fudgy center brownie, in cookie form.

Salted Brownie Cookies

Servings: Yield 2 dozen cookies
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 cup semi sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • Flaked sea salt, for topping

Preparation

  1. Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat the eggs, egg yolk, sugar, and vanilla together with an electric mixer on medium-high speed until combined and frothy.
  4. Meanwhile, in a small saucepan over medium heat, melt the butter and chocolate chips until smooth. Remove from heat and whisk in the cocoa powder.
  5. Pour the melted chocolate mixture into the egg and sugar mixture and mix until just combined.
  6. Add in the dry ingredients and mix on low until just combined.
  7. Scoop dough out in 1 1/2 tablespoon rounds onto prepared baking sheets, 1 1/2-inches apart.
  8. Sprinkle some flaked salt over the top of each cookie, then bake until tops have set but are shiny and crackly, 8-10 minutes.
  9. Remove from oven and let cool 5 minutes before transferring to a wire rack to cool completely. Enjoy!