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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/sailor-jacks/#recipe
headline
nameSailor Jacks
descriptionLittle bites of sugar and spice!
urlhttps://12tomatoes.com/sailor-jacks
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1 1/2 tablespoons cinnamon
  • 1 tablespoon cloves
  • 1/2 teaspoon nutmeg
  • 2 teaspoon allspice
  • 1 teaspoon ginger
  • 1/2 teaspoon white pepper
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cup brown sugar
  • 3 eggs
  • 2/3 cup buttermilk
  • 1/2 cup molasses
  • 1 cup hot water
  • 1 cup raisins
Icing
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons water
Preparation
  1. Preheat oven to 350 degrees F and thoroughly grease two muffin tins.
  2. In a small bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, allspice, ginger, and white pepper until well combined.
  3. In a large bowl, mix butter and brown sugar until light and airy. Mix in eggs one at a time, followed by the molasses and buttermilk.
  4. Slowly mix the dry ingredients into the wet until just combined, then mix in hot water and raisins.
  5. Scoop batter into the prepared muffin tins, they should be a little over half full.
  6. Bake for 20-24 minutes or until an inserted toothpick comes out clean.
  7. Icing: Mix together all icing ingredients and drizzle over muffins while still warm. Alternatively, you can dip the tops of the muffins in the icing.
Little bites of sugar and spice!
Course: Dessert
Allergen(s): Eggs, Gluten, Milk, Wheat, Eggs, Gluten, Milk, Wheat

Recipe adapted from Theoldhen.com

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Sailor Jacks

Little bites of sugar and spice!

Sailor Jacks

4.7 from 12 votes
Servings: Makes 24 muffins
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1 1/2 tablespoons cinnamon
  • 1 tablespoon cloves
  • 1/2 teaspoon nutmeg
  • 2 teaspoon allspice
  • 1 teaspoon ginger
  • 1/2 teaspoon white pepper
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cup brown sugar
  • 3 eggs
  • 2/3 cup buttermilk
  • 1/2 cup molasses
  • 1 cup hot water
  • 1 cup raisins

Icing

  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons water

Preparation

  1. Preheat oven to 350 degrees F and thoroughly grease two muffin tins.
  2. In a small bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, allspice, ginger, and white pepper until well combined.
  3. In a large bowl, mix butter and brown sugar until light and airy. Mix in eggs one at a time, followed by the molasses and buttermilk.
  4. Slowly mix the dry ingredients into the wet until just combined, then mix in hot water and raisins.
  5. Scoop batter into the prepared muffin tins, they should be a little over half full.
  6. Bake for 20-24 minutes or until an inserted toothpick comes out clean.
  7. Icing: Mix together all icing ingredients and drizzle over muffins while still warm. Alternatively, you can dip the tops of the muffins in the icing.